BY: CARLOS A. CORIANO

Zest in the San Juan Water & Beach Club Hotel hosted the first Zacapa Rum Sensory Tasting on March 26th featuring a five-course menu created by chefs Raúl Correa of Zest and Xavier Pacheco of La Jaquita Baya.

Enjoy a closer-look at the courses prepared by chefs Correa and Pacheco.

 

First Course: Shrimp, Guacabo greens meslcun, radish, charred cream

Photo Credit: Bite Art.

Photo Credit: Bite Art.

 

Second Course: Pumpkin stuffed with duck, mango and cinnamon plus a secret ingredient1 🙂

Photo Credit: Bite Art.

Photo Credit: Bite Art.

 

 

Third Course: Lechón, roots, gandules (green pigeon peas)

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Fourth Course: Lamb, celery, corn.

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