By: CARLOS A. CORIANO
The 2015 edition of Where Chefs Eat: A Guide to Chefs’ Favourite Restaurants is finally out! We’re proud to announce that Zest in the San Juan Water Beach Club Hotel and its Executive Chef Raúl Correa are featured in this edition. Click here for more information about ordering Where Chefs Eat and its iPhone and Tablet APP.
The new edition includes 3,000 recommended restaurants (of which 2,000 are new) from more than 70 countries and chefs such as René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi and Yoshihiro Narisawa.
Reveals little known, eclectic and surprising restaurants that chefs head to for a great meal, including neighborhood joints, late-night hang outs, destination restaurants and favorite breakfast spots.
Includes detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves. With more local and regional content, this guide will appeal to savvy restaurant goers in major cities and towns worldwide – from Austin to Zurich and everywhere in-between.