RECIPE: Popcorn Soup

By: Executive Chef Raúl Correa Zest at the San Juan Water Beach Club Hotel Serves 4 people   Ingredients:  1 cup of vegetable stock 1 cup of heavy cream 1 cup of truffle juice 1 tsp s...

Sofrito: The Essence of Puerto Rican Cuisine

Puerto Rican cuisine’s flavors are defined by one staple ingredient of island cooking – the “sofrito”, a mixture of sautéed ingredients including yellow onions, garlic, Cubanelle pepper, s...

Recipe: Arroz con Gandules Amuse-Bouche

By: RAÚL CORREA, EXECUTIVE CHEF AT ZEST Hummus de Gandules Ingredientes: 14-oz de gandules cocinados 1/4 taza de zumo de limón fresco 1/4 taza de tahini (pasta de sésam...