RECIPE: Pulpo a la Plancha

By Executive Chef Raul Correa Zest San Juan Water Beach Club Hotel   Serves: 6 to 8 people   Black Bean Hummus Ingredients: 1 garlic clove 15 cooked oz black beans 2 tbsp lemon juice...

Recipe: Israeli Couscous “Arroz con Pollo”

By: Executive Chef Raúl Correa Zest at the San Juan Water Beach Club Hotel Ingredients (Serves 2): 1 cup Israeli couscous 2 Chicken legs with thigh ½ cup sofrito 1 teaspoon garlic, chopped ...