Recipe: Israeli Couscous “Arroz con Pollo”

By: Executive Chef Raúl Correa Zest at the San Juan Water Beach Club Hotel Ingredients (Serves 2): 1 cup Israeli couscous 2 Chicken legs with thigh ½ cup sofrito 1 teaspoon garlic, chopped ...
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ARROZ CON POLLO

roast poussin, saffron Israeli couscous, plantain tostones, roasted pepper ...