Serves: 6 to 8 people
Black Bean Hummus
Purée all ingredients in a food processor until smooth.
Achiote (Annatto) Vinaigrette
Ingredients for Achiote:
Heat oil and seeds together in medium heat for 10 minutes. Strain and chill in the fridge for one (1) day.
Ingredients for Vinaigrette:
Blend everything in the food processor and chill.
Place octopus in a deep pot with boiling water. The octopus should be covered with water.
Boil until tender (approximately 30 to 35 minutes, depending on the size of the octopus). Cold down immediately.
Morcilla (Blood Sausage)
Deep fry morcilla at 350°F until crunchy.Chop in small pieces.
1 tbsp micro arugula
Spread the hummus in the plate with a spatula and spread the octopus around the hummus. In a bowl, mix arugula and vinaigrette, season with salt and pepper and place on top around the octopus. Garnish with morcilla.