By: CARLOS A. CORIANO
During ‘A Privileged Taste of Saborea‘, Twenty of Puerto Rico’s distinguished chefs ‘wowed’ a privileged audience with their culinary creations during an intimate sit-down event. Each chef hosted a 10-person table with an exquisite selection of dishes, each paired with a fine selection of wines. Proceeds from this exclusive event will benefit the PRHTA’s Educational Fund.
Check out Chef Correa’s creations for ‘A Privileged Taste of Saborea‘. Cheers to a successful Saborea Puerto Rico 2015!