By: CARLOS A. CORIANO

During ‘A Privileged Taste of Saborea‘, Twenty of Puerto Rico’s distinguished chefs ‘wowed’ a privileged audience with their culinary creations during an intimate sit-down event. Each chef hosted a 10-person table with an exquisite selection of dishes, each paired with a fine selection of wines. Proceeds from this exclusive event will benefit the PRHTA’s Educational Fund.

Check out Chef Correa’s creations for ‘A Privileged Taste of Saborea‘. Cheers to a successful Saborea Puerto Rico 2015!

 

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FIRST COURSE: Spicy Swordfish, Salsa Verde Pomegranate

 

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SECOND COURSE: Garlic Clams Broth, Pork Belly

 

 MAIN COURSE: Coffee-rubbed Lamb, Malanga & Mango Chutney

MAIN COURSE: Coffee-rubbed Lamb, Malanga & Mango Chutney

 

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Chef Raul Correa creating a special ceviche at the GE Demo Kitchen. Photo credit: Saborea Puerto Rico.

 

 

Celebrating the culmination of a successful Saborea Puerto Rico in the amazing company of chefs Simon Majumdar, Roberto Treviño & Ben Vaughn - at MIST ROOFTOP in the San Juan Water & Beach Club Hotel

Celebrating the culmination of a successful Saborea Puerto Rico in the amazing company of chefs Simon Majumdar, Roberto Treviño & Ben Vaughn – at MIST ROOFTOP in the San Juan Water & Beach Club Hotel