Chef Raul Correa will be teaching a course on Contemporary Puerto Rican Cuisine.

WHEN: Tuesday, April 12 | 7:00 PM

WHERE: Cocina Abierta, Calle Caribe #58, San Juan. Phone. 787-946-1333

CLICK to Reserve: http://bit.ly/1URmy4H

PRICE: $65

In this class, you will learn some of the interpretations of these new trends, such as:

– Rice with gandules (pigeon peas) entremets
– Yucca gnocchi with pumpkin cream
– Pork cheeks in malt sauce served with “pasteles” *
– Piña colada dessert (coconut panna cotta with pineapple sorbet)