Recipes

RECIPE: Pulpo a la Plancha

By Executive Chef Raul Correa Zest San Juan Water Beach Club Hotel   Serves: 6 to 8 people   Black Bean Hummus Ingredients: 1 garlic clove 15 cooked oz black beans 2 tbsp lemon juice...

RECIPE: Popcorn Soup

By: Executive Chef Raúl Correa Zest at the San Juan Water Beach Club Hotel Serves 4 people   Ingredients:  1 cup of vegetable stock 1 cup of heavy cream 1 cup of truffle juice 1 tsp s...

Recipe: Israeli Couscous “Arroz con Pollo”

By: Executive Chef Raúl Correa Zest at the San Juan Water Beach Club Hotel Ingredients (Serves 2): 1 cup Israeli couscous 2 Chicken legs with thigh ½ cup sofrito 1 teaspoon garlic, chopped ...

Sofrito: The Essence of Puerto Rican Cuisine

Puerto Rican cuisine’s flavors are defined by one staple ingredient of island cooking – the “sofrito”, a mixture of sautéed ingredients including yellow onions, garlic, Cubanelle pepper, s...

Recipe: Arroz con Gandules Amuse-Bouche

By: RAÚL CORREA, EXECUTIVE CHEF AT ZEST Hummus de Gandules Ingredientes: 14-oz de gandules cocinados 1/4 taza de zumo de limón fresco 1/4 taza de tahini (pasta de sésam...