BUZZ – Page 3 – CHEF RAUL CORREA

THE TAKEOVER Experience: An Ode to Modern Puerto Rican Haute Cuisine

By: CARLOS A. CORIANO Without question, the groundbreaking, first-of-its-kind gastronomic concept “THE TAKEOVER” elevated Modern Puerto Rican haute cuisine to a higher ground. Executive chefs Raúl Correa of ...

Vive THE TAKEOVER: Una Celebración de la Alta Cocina Moderna en Puerto Rico

Por: CARLOS A. CORIANO Sin lugar a duda, THE TAKOVER es un concepto gastronómico único que ha servido para elevar la alta cocina moderna en Puerto Rico a niveles estratosféricos. Dos chefs ejecutivos—Raúl Co...

Chef Raúl Correa Takes Over Salt Gastrobar

By: CARLOS A. CORIANO Come experience Salt Gastrobar’s signature dishes with a modern Puerto Rican haute cuisine twist created by award-winning Chef Raúl Correa. The culinary experience will begin at 7:30 pm...

Chefs Raúl Correa and Christian Quiñones in Restaurant TakeOver

By: CARLOS A. CORIANO Chefs Raul Correa of Zest in the San Juan Water Beach Club Hotel and Christian Quiñones of Salt Gastrobar will take us to the most daring and fun dining experience never seen before in Pu...

Chef Raúl Correa Participates in 10th Reverse Raffle to Benefit Hogar Teresa Toda

By: CARLOS A. CORIANO The 10th Annual Reverse Raffle to benefit Hogar Teresa Toda will be held on Thursday, October 16th from 7:00pm to 10:00pm at the Atrio Sur – Popular Center Building in Hato Rey. Guests w...

Chef Correa to Participate in Food & Wine Fundraiser to Benefit the American Cancer Society

By: CARLOS A. CORIANO Indulge in an exclusive food and wine pairing experience with a five-course menu prepared by Executive Chef Raúl Correa of Zest at the San Juan Water Beach Club Hotel in Isla Verde and Ex...

Chef Raul Correa Named Among “Top 10 Best New Chefs” in Puerto Rico

Photo Credit: Will Blunt, StarChefs.com By: CARLOS A. CORIANO Leading Puerto Rico newspaper, GASTRONÓMICO / El VOCERO and editor in chief of food blog dePALADAR, Yaira Solís Escudero, revealed today ...

Chef Raul Correa Wins “Manager of the Year” Award

By: CARLOS A. CORIANO The Puerto Rico Hotel and Tourism Association (PRHTA) 28th Annual Convention & Trade Show held from September 8 - 10, 2014 at the Condado Plaza Hilton concluded a successful three...

“Sacacorchos” Fundraising

By: CARLOS A. CORIANO Over 700 foodies attended the annual “Sacacorchos” Fundraising Event on Saturday, August 23, 2014 at the Arecibo’s malecón. All proceeds from the culinary event will benefit SER Found...

Top Chefs Gift a Culinary Evening Under the Stars

By: CARLOS A. CORIANO Renowned restauranteurs and chefs from Arecibo, San Juan, and Caguas metropolitan areas join forces at “Sacacorchos” Fundraising Event on Saturday, August 23, 2014 from 6:00 PM to 10:...

New MIST ROOFTOP Bar+Kitchen

Zest Omelette

BARRILITO RUM GUINEÍTOS NIÑOS

CARROT ARROZ CON DULCE

SCALLOPS CEVICHE

ARROZ CON LONGANIZA

YUCA-RICOTTA GNOCCHI

Raul Correa Presents at Agrohack Session on Food Waste Prevention

Chef Raúl Correa Opens Dorotea’s Pizza at Lote 23

Raúl Correa Among Guest Chefs in Justin Vineyards’ “From Scratch Tasting Table”

Chef Correa Receives Restaurateur of the Year 2016 by PRHTA

Puerto Rican Restaurateur Launches Cosa Nuestra: A Tribute to Cutting-Edge Latin American and Caribbean Cuisine, Art, Music & Culture

Chef Correa Teaching Course on Contemporary Puerto Rican Cuisine

Join us for Saborea 2016: A Culinary Extravaganza

Recipe: Spaghetti Carbonara with Longaniza a Caballo

RECIPE: Pulpo a la Plancha

RECIPE: Popcorn Soup

Recipe: Israeli Couscous “Arroz con Pollo”

Sofrito: The Essence of Puerto Rican Cuisine

Recipe: Arroz con Gandules Amuse-Bouche