BUZZ

Chef Raúl Correa Takes Over Salt Gastrobar

By: CARLOS A. CORIANO Come experience Salt Gastrobar’s signature dishes with a modern Puerto Rican haute cuisine twist created by award-winning Chef Raúl Correa. The culinary experience will begin at 7:30 pm...

“Sacacorchos” Fundraising

By: CARLOS A. CORIANO Over 700 foodies attended the annual “Sacacorchos” Fundraising Event on Saturday, August 23, 2014 at the Arecibo’s malecón. All proceeds from the culinary event will benefit SER Found...

Top Chefs Gift a Culinary Evening Under the Stars

By: CARLOS A. CORIANO Renowned restauranteurs and chefs from Arecibo, San Juan, and Caguas metropolitan areas join forces at “Sacacorchos” Fundraising Event on Saturday, August 23, 2014 from 6:00 PM to 10:...