BACOA Finca + Fogón Juncos, Puerto Rico Elevating the flavor of wood-fire cooking, BACOA Finca + Fogón by chefs Raúl Correa, Xavier Pacheco and René Marichal presents a sustainable Puerto Rican cuisine menu with a creative and innovative twist, celebrating the local seasonal harvest and our cultural heritage with wood-fire cooking. Explore BACOA Finca + Fogón >> 1 1 DOROTEA’S Lote 23, Santurce Dorotea’s by chef Raúl Correa offers artisanal pizzas made using locally sourced ingredients and baked in a custom-made wood-burning oven. Explore Dorotea’s >> TÍA DORA Lote 23, Santurce Middle Eastern street food with a lot of vegan options, cocktails + wines by chef Raúl Correa. Explore Tía Dora >> 1
