BACOA Finca + Fogón
Juncos, Puerto Rico
Elevating the flavor of wood-fire cooking, BACOA Finca + Fogón by chefs Raúl Correa, Xavier Pacheco and René Marichal presents a sustainable Puerto Rican cuisine menu with a creative and innovative twist, celebrating the local seasonal harvest and our cultural heritage with wood-fire cooking.
DOROTEA’S
Lote 23, Santurce
Dorotea’s by chef Raúl Correa offers artisanal pizzas made using locally sourced ingredients and baked in a custom-made wood-burning oven.
TÍA DORA
Lote 23, Santurce
Middle Eastern street food with a lot of vegan options, cocktails + wines by chef Raúl Correa.
