BACOA Finca + Fogón

Juncos, Puerto Rico

Elevating the flavor of wood-fire cooking, BACOA Finca + Fogón by chefs Raúl Correa, Xavier Pacheco and René Marichal presents a sustainable Puerto Rican cuisine menu with a creative and innovative twist, celebrating the local seasonal harvest and our cultural heritage with wood-fire cooking.

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Lote 23, Santurce

Dorotea’s by chef Raúl Correa offers artisanal pizzas made using locally sourced ingredients and baked in a custom-made wood-burning oven.

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Lote 23, Santurce

Middle Eastern street food with a lot of vegan options, cocktails + wines by chef Raúl Correa.

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